Silver Award for our Lop Pork!

On Wednesday 22nd February, butchers from across Hampshire gathered in Winchester to compete in the Great Hampshire Sausage and Pie Competition. The annual contest was organised by not-for-profit local food group, Hampshire Fare, to celebrate the county’s talented butchers.

The competition attracted an impressive 201 entries from 38 butchers. Contestants entered their products into thirteen different categories including; Hampshire Sausage, Hot Pie, Traditional Pork Pie, Black Pudding, Meatballs and Faggots, Charcuterie, Young Sausage Maker and Speciality Pork Sausage.

The entries were carefully examined and assessed by a panel of professional judges who followed strict national guidelines. The judges examined external and internal appearance, texture, structure, colour, smell and taste.

Gold, Silver and Bronze Awards were presented to the most impressive entries with a Champion chosen in each category.

We are delighted to announce that we won Silver Awards for our rare breed British Lop Pork sausage and our rare breed British Lop Pork apple and New Forest Cider sausage!

Posted in Hockeys Farm Fordingbridge.

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