Produce and Suppliers

Hockey’s Farm Shop Produce Information

Beef:-

  • Free from additives, preservatives or colourings.
  • Full traceability from farm to fork
  • Traditionally hung & matured

Lamb:-

  • Full traceability
  • No hormones or steroids used in the production
  • No additives, preservatives or colourings
  • Traditionally hung & matured

Poultry:-

  • Free range during the day, barn kept at night for safety with low stocking rate
  • Traditionally fed
  • Full traceability
  • No added water, hormones or steroids used in production

Pork:-

  • Full traceability
  • No hormones or steroids used in production
  • No additives, preservatives or colourings

We can also offer you a full selection of homemade sausages & burgers, made to old family recipes using only prime cuts of meat, without colourings, preservatives & artificial flavourings & additives, we use the freshest natural ingredients in the making of all the sausages & burgers.

Points of Interest

Please Note…

When you place an order please be aware that it is not always possible for us to get it ‘spot on’, the weights can vary by a few ounces. Remember we hand make our sausages & burgers & we hand pack our produce.

Conversion Chart…

Conversion Chart (Metric)

30 g 1 oz. plus a lg. pinch
125 g 1⁄4 lb. plus 1⁄4 oz.
250 g 1⁄2 lb. plus less than 1 oz.
500 g 1 lb. plus 1 2/3 oz.
0.750 kg 1 1⁄2 lbs. plus 2 1⁄2 oz.
1 kg 2 lbs. plus 3 1⁄2 oz.

Sausages and Burgers information…

When we make our sausages & we add an ingredient such as leeks for the pork & leek sausage, apple for the pork & apple burgers & so on, the ingredient we use is ‘the real thing’, fresh leeks, fresh apples etc… we do not add artificial ingredients. Our sausages are sold in 1lb packs with 8 sausages to the pack
Our chipolatas sausages are sold in 1/4kg (1/2lb) packs with 9 chipolatas to the 1/4kg
Our burgers are sold in 1/2kg (1lb) packs with 4 x 8oz burgers to the 1/2kg
When ordering the above items, please specify number of packs required

Hockey’s Farm Recommended Cooking Guide – Roasting…

For beef, lamb & pork:-

Cook at gas mark 4-5, 180°c or 350°f, for approximate times below:-

Beef

Well done 30 mins per 450g (1lb) + 30 mins
Medium 25 mins per 450g (1lb) + 25 min
Rare 20 mins per 450g (1lb) + 20 mins

Lamb

Well done 30 mins per 450g (1lb) + 30 mins
Medium 25 mins per 450g (1lb) + 25 mins

Pork

Well done 35 mins per 450g (1lb) + 35 mins
Medium 30 mins per 450g (1lb) + 30 mins

Suppliers

beauli chocolcate studioBeaulieu Chocolate Studio use local produce in their chocolate recipes whenever this is possible.

 

Baker Name

Berry’s Bakery uses the finest ingredients for their products baked in Lymington.

 

Country Fare

Country Fare are a dorset based fresh produce supplier established in 1980 who have high quality fruit, vegetables and salads, with an emphasis on local and seasonal produce.

 

Cyrils soap shed

 

Cyril’s Soap Shed make handmade soaps using goat’s milk from g0at’s reared naturally in the New Forest.

 

 

dantanners

Dan Tanner’s fruit and vegetables are grown in the New Forest.

 

 

Fluffets Free range eggs

 

 

Fluffets Free range eggs are New Forest finest quality eggs and are committed exclusively to the free range sector.

 

 

 

 

Hut makers 

New Forest Hut Makers can handcraft a custom masterpiece to your specification and requirements; from a cosy home to an office located in your chosen environment,

 

 

 

 

Loosehanger Cheese

 

 

Loosehanger Cheeses  are award winning cheese produced by Ness & Gwyn

 

 

Lyburn Cheese

 

 

Lyburn Cheeses are made on the northern edge of the New Forest

 

 

 

naked jam

 

 

Naked Jam are dedicated to producing conserves of the highest quality where the flavour of the fruit from the New Forest is the most important ingredient.

 

 

New Forest Aromatics

New Forest Aromatics creates beautiful, natural products for you and your home. They source as many ingredients as we can from within the New Forest boundary or Hampshire.

 

 

 

NF_Spring_Water

 

 

 

New Forest Spring Water source and bottle their natural spring water right here in the New Forest

 

 

 

 

Traditionally reared, New Forest turkeys, ducks, cockerels and geese.

 

 

Paul Tanner produces traditionally reared, New Forest turkeys, ducks, cockerels and geese.

 

 

 

 

Paulines_Pantry

 

 

Pauline’s Pantry make a range of cakes, including 1lb loaves, tray bakes and desserts from their purpose built kitchen in Lower Bisterne.

 

 

 

 

pondhead_charcoal

 

Pondhead Charcoal have a licence from the Forestry Commission to manage and restore the hazel coppice and understorey timber in Pondhead Inclosure (190 acres).  As part of this project they use the timber we cut to produce charcoal of the highest quality.

 

 

 

 

Ringwood_Brewery

 

 

Ringwood Brewery produce a tasty collection of cask and bottled ales, wines, and cider

 

 

 

 

spice and easy

Spice n’ easy products are a unique range of home made spicy foods, prepared, cooked and packaged by hand in the New Forest