Recipe suggestion: Mini Yorkshires with Beef and Beetroot & Horseradish Relish

Ingredients 250g flour 4 eggs  300ml milk 300ml water 2 tbsp sunflower oil 2 sirloin steaks 4 tbsp Tracklements Beetroot & Horseradish Relish 4 tbsp crème fraîche fresh parsley, chopped Method: Makes: 48 Preheat the oven to 220°C/425°F/gas mark 7. Put the flour into a bowl then make a well in the middle. Break the […]

Fig relish - Tracklements

Puff Pastry Parcels Of Goats’ Cheese and Fig Relish Recipe

Ingredients 150g puff pastry 200g goats’ cheese – pick from the farm shop 4dsp Tracklements Fig Relish 1 whole egg – we suggest the fluffets range from our shop salt Equipment: pastry cutter 100mm Method: Pre-heat the oven to 200°C/400°F/gas mark 6. Roll out the puff pastry thinly, place onto parchment paper and rest in […]