One pan pannage pork casserole

One Pan Pannage Pork Casserole

Ingredients 1–2 tbsp Fragrant Herb Infused Oil – Spice n’ Easy 8 pannage pork sausages 4 rashers rindless Cheshire Oak Green Streaky Bacon cut into 2.5cm/1in lengths 2 medium onions, thinly sliced 2 garlic cloves, crushed ½–1 tsp hot chilli powder or smoked paprika 1 x 400g/14oz can chopped tomatoes 300ml/10fl oz chicken stock 2 tbsp […]

New Year Tomato Sunshine Smoothie Recipe

Do you want to start the New Year off healthier? We have plenty of fresh fruit and Veg at the Farm Shop for you to get started with your New Years Resolutions.  Here we share a smoothie recipe that features the local IOW Sunshine tomatoes: Ingredients 3 Isle of Wight Sunshine tomatoes ½ cup carrots, […]

lamb

Lamb Cutlets in Puff Pastry With Sun-Dried Tomatoes Recipe

Ingredients 4 lamb cutlets ½ lb/250g  field fare puff pastry (defrosted) 8 sundried tomatoes or 2 fresh tomatoes 2 garlic cloves minced 1 egg beaten 2 tbsp flour Method Roll out the pastry thinly into a rectangle of about 18” x 8”/46x20cm on a floured board. Cut evenly into 8 long strips.  Brush with a […]

Steak Baguette with Caramelised Red Onion Relish

Steak Baguette with Caramelised Red Onion Relish Recipe

Ingredients 1 x Sirloin steak Tracklements Caramelised Red Onion Relish salad leaves rustic baguette Method: Serves: 1 Grill the steak for three minutes on each side for medium rare. Cook for longer if you prefer. Slice the baguette and lightly toast the outsides. Add salad leaves, the steak and a good amount of Caramelised Red […]